Toufayan Curry Hummus and Veggie Pita

Yields1 Serving

This pita recipe goes great with most meals or just as a simple healthy snack! Click here for a video tutorial!

Curry Hummus and Veggie Stuffed Pita Landscape

1 Toufayan Whole Wheat Pita, halved

2 ¾ cups Plain Hummus (10-ounces) – save any leftover for future pitas

2 tsp Curry Powder, more for a heavier curry flavor

Assortment of Veggies, thinly slicedcrunchy lettuce, mixed bell peppers, carrots, shallots or purple onion, cauliflower florets broken or cut into small pieces

Drizzle of olive oil

Squeeze of lemon juice

Salt/pepper to taste

Method

Stir curry powder into hummus; spread hummus inside Toufayan pita.

Add lettuce then veggies.

Drizzle with olive oil.

Squeeze of lemon juice.

Season to taste and serve.

Nutrition Facts

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Serving size

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Toufayan Curry Hummus and Veggie Pita