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Toufayan Curry Hummus and Veggie Pita

This pita recipe goes great with most meals or just as a simple healthy snack! Click here for a video tutorial!

 1 Toufayan Whole Wheat Pita, halved
 2 ¾ cups Plain Hummus (10-ounces) – save any leftover for future pitas
 2 tsp Curry Powder, more for a heavier curry flavor
 Assortment of Veggies, thinly slicedcrunchy lettuce, mixed bell peppers, carrots, shallots or purple onion, cauliflower florets broken or cut into small pieces
 Drizzle of olive oil
 Squeeze of lemon juice
 Salt/pepper to taste

Stir curry powder into hummus; spread hummus inside Toufayan pita.


Add lettuce then veggies.


Drizzle with olive oil.


Squeeze of lemon juice.


Season to taste and serve.

Nutrition Facts

Serving Size 1 Serving

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