Toufayan Curry Hummus and Veggie Pita
1 Toufayan Whole Wheat Pita, halved
2 ¾ cups Plain Hummus (10-ounces) – save any leftover for future pitas
2 tsp Curry Powder, more for a heavier curry flavor
Assortment of Veggies, thinly slicedcrunchy lettuce, mixed bell peppers, carrots, shallots or purple onion, cauliflower florets broken or cut into small pieces
Drizzle of olive oil
Squeeze of lemon juice
Salt/pepper to taste
Stir curry powder into hummus; spread hummus inside Toufayan pita.
Add lettuce then veggies.
Season to taste and serve.
Serving Size 1 Serving