Homemade tzatziki sauce is an excellent pair for this tasty wrap.
In small bowl combine the ingredients and stir until well mixed.
Cover and refrigerate for about 1 hour or until thoroughly chilled and flavors are blended.
Return to room temperature before serving.
Place salmon on broiling pan.
Sprinkle with salt and pepper to taste.
Broil salmon about 5 minutes or until fish flakes easily when tested with a fork.
Spread Toufayan wrap with tzatziki sauce; top with salmon chunks, cucumber and red onion slices.
Serving Size 1 Serving