A wonderful fusion between the originally Tex-Mex quesadilla, and the traditionally Irish corned beef and cabbage. Recipe courtesy of sinfulnutrition.com
Heat a large skillet over medium heat.
Carefully slice pita bread into top and bottom halves.
Spread mustard on both slices of pita bread.
Top one piece of bread with a slice of Swiss cheese.
Add corned beef and cabbage.
Top with remaining Swiss cheese and other bread half.
Heat in skillet for 2-3 minutes or until golden brown.
Flip and cook for an additional 1-2 minutes.
Cut in quarters and serve with additional mustard for dipping if desired.
Serving Size 1 Serving
