Chef George's Chicken Gyro Lavash

3 Toufayan Lavash

1 lb Skinless chicken breast or tenders

½ tbsp Lemon juice

5 ½ tsp Olive oil

1 Clove garlic, minced

5 ½ tsp Mediterranean spice blend

¼ tsp Smoked paprika

Salt/pepper

1 cup Shredded lettuce

1 cup Cherry tomatoes, halved

¼ cup Red onion, thinly sliced

⅓ cup Tzatziki sauce

FOR THE CHICKEN:

Place the lemon juice, olive oil, garlic and spices in a large zipped bag; add chicken, zip bag and shake gently until chicken is coated. Marinate for at least 1 hour, turning the bag at 30 minutes – you can also marinate overnight.

Remove chicken from marinade, discarding marinade.

Pre-heat grill to medium, add chicken to grill and cook, turning occasionally until cooked through; internal temperature should reach 165 degrees F – about 8-10 minutes.

TO ASSEMBLE:

Fill each Toufayan lavash with lettuce, grilled chicken, red onion and tomatoes; add tzatziki, pinch salt/pepper, wrap and serve immediately!

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Chef George’s Chicken Gyro Lavash