Name: Breakfast Hash Pita
Cuisine: Breakfast
Ingredients: 2 medium Yukon gold or all-purpose potatoes, diced; 1 tablespoon olive oil; 1 small onion, chopped; ½ small red bell pepper, seeded and chopped; 1/ small green pepper, seeded and chopped; ½ cup diced ham; 2 eggs, beaten; Salt and pepper to taste; 1 Toufayan Pita

2 medium Yukon gold or all-purpose potatoes, diced

1 tablespoon olive oil

1 small onion, chopped

½ small red bell pepper, seeded and chopped

1/ small green pepper, seeded and chopped

½ cup diced ham

2 eggs, beaten

Salt and pepper to taste

1 Toufayan Pita

Place potatoes in saucepan and cover with water; heat to boiling.

Cook until fork-tender, 5 to 8 minutes. Drain well.

In large nonstick skillet over medium-high heat, in hot oil, cook onion, red and green pepper until vegetables are lightly browned, about 3 minutes.

Stir in ham and potatoes; cook 5 minutes longer, stirring occasionally.

Into mixture in skillet, stir in eggs; scramble eggs until of desired doneness, stirring constantly.

Add salt and pepper to taste.

To serve, cut Toufayan Pita crosswise in half. Fill each half with hash mixture.