Big Mac Crunch Wrap

For Secret Sauce:

½ cup Mayonnaise

3 tbsp Ketchup

2 tbsp Yellow mustard

1 tbsp Chopped pickles

½ tsp Salt

½ tsp Garlic powder

½ tsp Onion powder

¼ tsp Paprika

For Crunch Wraps:

8 Beef burger patties

4 Toufayan Bakeries White Wraps, plus more if needed

8 Slices of American cheese

2 tbsp Finely chopped onion

½ cup Sliced pickles

½ cup Shredded iceberg lettuce

Tortilla chips

Salt and Pepper

Make secret sauce by mixing all of the ingredients together in a medium bowl and setting it aside.

Pre-heat your grill and season and cook your beef patties to your liking.

Assemble each crunch wrap by placing the ingredients in the following order on each Toufayan wrap: American cheese, cooked beef patty, secret sauce, onions, pickles, a layer of tortillas, beef patty, sauce, onions, pickles, and American cheese.

You may need to top it with a small slice of tortilla wrap before folding in the edges on all sides of the wrap.

Heat a non-stick griddle or sauté pan and add a little bit of oil and then crisp the crunch wrap on both sides until browned.

Cut in half and serve with extra sauce.

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Big Mac Crunch Wrap