Bacon, Egg, & Cheese Lavash Breakfast Wrap

Category, Cuisine,

Crispy bacon, fluffy eggs, and melty cheese wrapped up in a warm tortilla—the perfect quick and satisfying breakfast!

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bacon egg
Yields4 Servings
Ingredients
 4 Toufayan Lavash Wraps
 8 cups Large eggs
 12 Slice of bacon
 1 cup Cheddar cheeseshredded
 3 tbsp Milkof choice
 1 tbsp Butter or Oil
 Salt and Pepperto taste
Directions
1

Cook the bacon until crispy. Place on paper towels to drain grease. Break into halves or small pieces

2

Make scrambled eggs by whisking together the eggs and milk. Heat butter in the pan and stir the eggs slowly until soft

3

Place the scrambled eggs on the wraps, add bacon pieces, sprinkle 1/4 cup cheese on top

4

Roll up the wrap and enjoy (optional- toast the wrap in a pan or air fry for crispy outer shell)

 

Ingredients

Ingredients
 4 Toufayan Lavash Wraps
 8 cups Large eggs
 12 Slice of bacon
 1 cup Cheddar cheeseshredded
 3 tbsp Milkof choice
 1 tbsp Butter or Oil
 Salt and Pepperto taste
Bacon, Egg, & Cheese Lavash Breakfast Wrap

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