Everyone loves a nice juicy burger. Your tummy is sure to love this veggie chicken burger, courtesy of realyounutrition.com
Chop the vegetables in a food processor, cook with a small amount of canola oil until softened.
Mix the chop meat, bread crumbs and zucchini mixture together. Form 6 patties. Fry in the canola oil.
Top with a small amount of cheese.
Serve inside a toasted whole wheat pita pocket stuffed with toppings of your choice.
Serving Size 6 Servings