The tastiest vegan quesadilla you will ever have, is super simple and easy to make. Recipe courtesy of fittingintovegan.com
Defrost veggies in the microwave.
In a saute pan drizzle oil and turn on heat. Dump in veggies and liquid.
Start browning then add the taco seasoning.
As veggies brown, split the pita in half with a knife – like two tortillas.
Once veggies are done, dump into a bowl and place the pitas flat on the pan to brown.
Once was and a little browned take out and place on cutting board. Layer cheese and veggies on one half then place the other half on top.
Place whole thing in pan let brown, then carefully flip and brown other side.
Plate up and enjoy!
Serving Size 1 Serving