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Thin Crust Pita Pizza

Simple and easy to make. Enjoy this healthier pizza option with your favorite Toufayan Pita. Recipe courtesy of

Thin Crust Pita Pizza

 1 Toufayan Bakeries pita bread (flavor of choice)
 2 tbsp tomato paste
 1/4 cup shredded carrots
 1/4 cup riced broccoli
 2 thin slices Havarti cheese (11/2 oz)
 1/4 tsp red pepper flakes, optional

Preheat oven to 375°F. Line a sheet pan with aluminum foil.


Cut pita in half by slicing around the edges. Open the pocket. Place the two large circles onto the sheet pan.


Spread one tablespoon of tomato paste onto each pita half. Add carrots and broccoli. Top with cheese and red pepper flakes, if using.


Bake 12-15 minutes until the cheese melts and reaches desired crispiness.

Nutrition Facts

Serving Size 1 Serving