Super-Simple Pita Chips – Two Ways

Super-Simple Pita Chips - Two Ways

Super-Simple Pita Chips – Two Ways

The shortest route to a wonderful treat. Enjoy with your favorite dip! Recipe courtesy of fittingintovegan.com

Super-Simple Pita Chips - Two Ways

 1 package Toufayan Pitas
 1 tsp Pumpkin Pie Spice
 1 tsp Poultry Seasoning
 Coconut Oil Spray

1

Set oven to 425 degrees. Line two small baking sheets with foil.

2

Split pitas in half then cut into small triangles. Dump on onto the baking sheets – splitting evenly between both sheets.

3

Spread out evenly then spray with coconut oil.

4

Sprinkle pumpkin pie spice on one sheet, and poultry seasoning on the other.

5

Mix with hands, then spread out and spray again with spray.

6

Bake 15 minutes.

7

Take out and let cool completely.

8

Enjoy – eat alone or in hummus or yogurt!

gluten-free, gf

Ingredients

 1 package Toufayan Pitas
 1 tsp Pumpkin Pie Spice
 1 tsp Poultry Seasoning
 Coconut Oil Spray

Directions

1

Set oven to 425 degrees. Line two small baking sheets with foil.

2

Split pitas in half then cut into small triangles. Dump on onto the baking sheets – splitting evenly between both sheets.

3

Spread out evenly then spray with coconut oil.

4

Sprinkle pumpkin pie spice on one sheet, and poultry seasoning on the other.

5

Mix with hands, then spread out and spray again with spray.

6

Bake 15 minutes.

7

Take out and let cool completely.

8

Enjoy – eat alone or in hummus or yogurt!

Super-Simple Pita Chips – Two Ways

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