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Simple Grilled Pita

Simple yet elegant in taste. Enjoy your favorite flavor of Toufayan pita right from the grill! Recipe courtesy of jessicacordingnutrition.com

Simple Grilled Pita

 1 Toufayan sprouted grain pita or other whole grain pita
 cooking oil spray
 1/2 tbsp olive oil
 dried or fresh rosemary
 sea salt to taste (optional)
1

Spray a grill pan with cooking oil spray and heat.

2

Place pita on grill pan.

3

Grill on each side 3-4 minutes, flipping a few times as desired to make grill marks.

4

Turn off heat. Remove pita from grill pan, and cut into 8 triangles.

5

Arrange pita on a plate. Place olive oil in a small bowl or pour onto plate.

6

Garnish with rosemary and sea salt.

7

Enjoy olive oil with herbs as a dip for warm pita.

Nutrition Facts

Serving Size 1 Serving