Simple yet elegant in taste. Enjoy your favorite flavor of Toufayan pita right from the grill! Recipe courtesy of jessicacordingnutrition.com
Spray a grill pan with cooking oil spray and heat.
Place pita on grill pan.
Grill on each side 3-4 minutes, flipping a few times as desired to make grill marks.
Turn off heat. Remove pita from grill pan, and cut into 8 triangles.
Arrange pita on a plate. Place olive oil in a small bowl or pour onto plate.
Garnish with rosemary and sea salt.
Enjoy olive oil with herbs as a dip for warm pita.
Serving Size 1 Serving