Succulent, fresh, crunchy and unique - these delightful party treats will go quick and leave a lasting impression.
Place sour cream in a medium bowl, add chopped chipotles (and their liquid). Stir until well combined, set aside.
Fill each individual pita chip with about ¼ – ½ teaspoon of the dip and place on a serving platter.
Top each chip with one shrimp and a pinch of chopped cilantro (or parsley if desired).
Serving Size 24 Servings