This flavorful dish will leave your palate wanting more.
Preheat oven to 425 F.
Toss chicken and red pepper with ginger dressing.
Place Toufayan Flatbread on large baking sheet; brush with sesame oil.
Top with chicken mixture, scallion and sesame seeds.
Bake 8 to 10 minutes or until flatbread is crisp.
Serving Size 1 Serving