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Savory Breakfast Burrito

Yields1 Serving

A hearty and healthy breakfast classic, courtesy of mountainmamacooks.com

breakfast burrito

 2 pints cherry tomatoes
 2 tablespoon s garlic infused olive oil
 3 eggs
 3 egg whites
 1 tablespoon coconut oil
 salt and pepper to taste
 2 Toufayan Wholesome Wheat Wraps
 sliced avocado
 cilantro for garnish
1

Roasted Tomatoes

3

Preheat oven to 300°F.

5

Place tomatoes in a glass baking pan.

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Toss with garlic infused oil and sprinkle with salt.

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Roast in a preheated oven for 2 - 2 1/2 hours until soft and caramelized.

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Breakfast Burritos

13

Heat coconut oil in non-stick sauté pan over medium-low heat.

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Combine eggs and egg whites in a bowl with a splash of water.

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Use a fork or whisk to whip the eggs until light and fluffy.

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Pour the eggs into pan and cook, over low heat until fluffy and cooked to your liking.

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Season with salt and pepper.

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Divide the eggs between two tortillas and top with sliced avocado and a smattering of roasted tomatoes.

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Garnish with cilantro if you like, roll up and enjoy!

Nutrition Facts

Serving Size 2 Servings

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