Savory Breakfast Burrito

Toufayan Bakeries Breakfast Burrito Wrap

Savory Breakfast Burrito

A hearty and healthy breakfast classic, courtesy of mountainmamacooks.com

Toufayan Bakeries Breakfast Burrito Wrap

 2 pints cherry tomatoes
 
 2 tablespoon s garlic infused olive oil
 
 3 eggs
 
 3 egg whites
 
 1 tablespoon coconut oil
 
 salt and pepper to taste
 
 2 Toufayan Wholesome Wheat Wraps
 
 sliced avocado
 
 cilantro for garnish

1

Roasted Tomatoes

2
3

Preheat oven to 300°F.

4
5

Place tomatoes in a glass baking pan.

6
7

Toss with garlic infused oil and sprinkle with salt.

8
9

Roast in a preheated oven for 2 - 2 1/2 hours until soft and caramelized.

10
11

Breakfast Burritos

12
13

Heat coconut oil in non-stick sauté pan over medium-low heat.

14
15

Combine eggs and egg whites in a bowl with a splash of water.

16
17

Use a fork or whisk to whip the eggs until light and fluffy.

18
19

Pour the eggs into pan and cook, over low heat until fluffy and cooked to your liking.

20
21

Season with salt and pepper.

22
23

Divide the eggs between two tortillas and top with sliced avocado and a smattering of roasted tomatoes.

24
25

Garnish with cilantro if you like, roll up and enjoy!

Toufayan Wholesome Wheat wraps are just right for this healthy and hearty breakfast, but you can use your favorite flavor wraps instead.
You'll have more tomatoes than you need for these burritos but rest assured you'll come up with many ways to enjoy them!

gluten-free, gf

Ingredients

 2 pints cherry tomatoes
 
 2 tablespoon s garlic infused olive oil
 
 3 eggs
 
 3 egg whites
 
 1 tablespoon coconut oil
 
 salt and pepper to taste
 
 2 Toufayan Wholesome Wheat Wraps
 
 sliced avocado
 
 cilantro for garnish

Directions

1

Roasted Tomatoes

2
3

Preheat oven to 300°F.

4
5

Place tomatoes in a glass baking pan.

6
7

Toss with garlic infused oil and sprinkle with salt.

8
9

Roast in a preheated oven for 2 - 2 1/2 hours until soft and caramelized.

10
11

Breakfast Burritos

12
13

Heat coconut oil in non-stick sauté pan over medium-low heat.

14
15

Combine eggs and egg whites in a bowl with a splash of water.

16
17

Use a fork or whisk to whip the eggs until light and fluffy.

18
19

Pour the eggs into pan and cook, over low heat until fluffy and cooked to your liking.

20
21

Season with salt and pepper.

22
23

Divide the eggs between two tortillas and top with sliced avocado and a smattering of roasted tomatoes.

24
25

Garnish with cilantro if you like, roll up and enjoy!

Savory Breakfast Burrito