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Quick Tostada on Whole Wheat Pita

A new spin on your traditional tostada. Try it with a Toufayan Organic Sprouted Whole Wheat Pita today and enjoy! Recipe courtesy of salubriousrd.com

Quick Tostada on Whole Wheat Pita

 1 Organic Sprouted Whole Wheat Toufayan Pita
 1/4 cup vegetarian refried beans
 1/8 tsp chili powder
 1/8 tsp garlic powder
 pinch of salt
 1/2 cup shredded iceberg lettuce
 1 tbsp shredded cheddar cheese
 1 tbsp salsa
 1 tbsp low fat sour cream
 Fresh cilantro for garnish
1

Preheat oven to 350°F

2

Place 1 pita on a baking sheet and bake in preheated oven for 7 minutes or until the edges start to crisp

3

Mix refried beans with chili powder, garlic powder and a pinch (1/16 teaspoon) of salt

4

Remove pita from oven when crispy and spread refried beans on top

5

Add lettuce on top, then add cheese, sour cream and salsa

6

Garnish with cilantro if desired

7

Serve immediately

Nutrition Facts

Serving Size 1 Serving