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Quick Tostada on Whole Wheat Pita

A new spin on your traditional tostada. Try it with a Toufayan Organic Sprouted Whole Wheat Pita today and enjoy! Recipe courtesy of

Quick Tostada on Whole Wheat Pita

 1 Organic Sprouted Whole Wheat Toufayan Pita
 1/4 cup vegetarian refried beans
 1/8 tsp chili powder
 1/8 tsp garlic powder
 pinch of salt
 1/2 cup shredded iceberg lettuce
 1 tbsp shredded cheddar cheese
 1 tbsp salsa
 1 tbsp low fat sour cream
 Fresh cilantro for garnish

Preheat oven to 350°F


Place 1 pita on a baking sheet and bake in preheated oven for 7 minutes or until the edges start to crisp


Mix refried beans with chili powder, garlic powder and a pinch (1/16 teaspoon) of salt


Remove pita from oven when crispy and spread refried beans on top


Add lettuce on top, then add cheese, sour cream and salsa


Garnish with cilantro if desired


Serve immediately

Nutrition Facts

Serving Size 1 Serving