Pumpkin Dip

Pumpkin Dip

Pumpkin Dip

If you have a sweet tooth, or you're in the mood for a savory snack; this dip is for you! Toufayan's Gluten-Free Salted Caramel Pita Chips are the perfect counterpart for this Pumpkin Dip, courtesy of smithbites.com. Your taste buds would hug you if they could.

Pumpkin Dip

 2 Tablespoons almond butter
 6 Tablespoons canned pumpkin (unsweetened)
 ¼ teaspoon pumpkin pie spice
 1 teaspoon maple syrup (grade B if possible)
 1 small pinch of kosher salt

1

Warm the almond butter in the microwave for about 30 seconds so that it is soft and spreadable

2

Add the remaining ingredients and stir until well blended

3

Serve with Gluten-Free Salted Caramel Pita Chips – or spread on toast, bagels, pancakes or waffles

gluten-free, gf

Ingredients

 2 Tablespoons almond butter
 6 Tablespoons canned pumpkin (unsweetened)
 ¼ teaspoon pumpkin pie spice
 1 teaspoon maple syrup (grade B if possible)
 1 small pinch of kosher salt

Directions

1

Warm the almond butter in the microwave for about 30 seconds so that it is soft and spreadable

2

Add the remaining ingredients and stir until well blended

3

Serve with Gluten-Free Salted Caramel Pita Chips – or spread on toast, bagels, pancakes or waffles

Pumpkin Dip

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