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Pita Calzones

Who knew you could enjoy the wonderful flavor of a homemade calzone in only 15 minutes? Recipe courtesy of

Pita Calzones

 4 Toufayan sweet onion pitas
 1 onion, diced
 1 bell pepper, diced
 1/2 cup sliced mushrooms
 1 cup pizza sauce
 2 tablespoons grated Parmesan cheese
 1/2 teaspoon dried basil
 1/2 teaspoon garlic powder
 1/4 teaspoon onion powder
 salt and pepper to taste
optional add-ins
 olives, sauteed spinach, etc.
 1/2-1 cup shredded mozzarella cheese

Preheat your oven to 350 degrees and grease baking sheets with cooking spray.


Cut your pitas in half; set aside.


In a skillet over medium heat, saute your onion, pepper, and mushrooms until tender; set aside.


In a mixing bowl, combine the sauce, Parmesan, basil, oregano, garlic powder, onion powder, salt, and pepper.


Add the veggies to the sauce and stir until combined.


Divide the veggies evenly among the pitas, then top with mozzarella cheese.


Place the pitas on the baking sheets and cook for 12-15 minutes.

Nutrition Facts

Serving Size 4 Servings