Who knew you could enjoy the wonderful flavor of a homemade calzone in only 15 minutes? Recipe courtesy of courtneyscookbook.com
Preheat your oven to 350 degrees and grease baking sheets with cooking spray.
Cut your pitas in half; set aside.
In a skillet over medium heat, saute your onion, pepper, and mushrooms until tender; set aside.
In a mixing bowl, combine the sauce, Parmesan, basil, oregano, garlic powder, onion powder, salt, and pepper.
Add the veggies to the sauce and stir until combined.
Divide the veggies evenly among the pitas, then top with mozzarella cheese.
Place the pitas on the baking sheets and cook for 12-15 minutes.
Serving Size 4 Servings