Mini Cheddar Apple Bites
November 25, 2014
Modern, simple, delicious and quick, try these little bites at your next gathering or party.
1 red apple, cored and cut into ½-inch pieces
1 green apple, cored and cut into ½-inch pieces
1 tablespoon orange juice
2 tablespoons apricot preserves, melted
4 ounces cheddar cheese, cut into ½-inch pieces
6 Toufayan Pitettes®
1
Preheat oven to 400 F.
3
Split each Toufayan Pitette® crosswise in half; place on baking sheet.
5
Bake 5 minutes or until lightly toasted.
7
In medium bowl combine apples and orange juice: toss to mix well.
9
Brush toasted Pitettes® with some apricot preserves.
11
Spoon apples and Cheddar cheese pieces into Pitettes® halves.
Ingredients
1 red apple, cored and cut into ½-inch pieces
1 green apple, cored and cut into ½-inch pieces
1 tablespoon orange juice
2 tablespoons apricot preserves, melted
4 ounces cheddar cheese, cut into ½-inch pieces
6 Toufayan Pitettes®
Directions
1
Preheat oven to 400 F.
3
Split each Toufayan Pitette® crosswise in half; place on baking sheet.
5
Bake 5 minutes or until lightly toasted.
7
In medium bowl combine apples and orange juice: toss to mix well.
9
Brush toasted Pitettes® with some apricot preserves.
11
Spoon apples and Cheddar cheese pieces into Pitettes® halves.
