Mini BLT Pizzas

Mini BLT Pizzas
Mini BLT Pizzas

Mini BLT Pizzas

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September 4, 2017

From the crunchy bacon, to the cheese, tomato and dressing, these combinations really come together to make a great pita pizza. Recipe courtesy of

  • Yields: 4 Servings


4 Toufayan’s Pita Bread’s (I used classic white)

1/2 cup tomato sauce (you may not use it all)

1/2 cup sharp cheddar cheese; shredded

4 slices of bacon

1 roma tomato; thinly sliced

4 cherry tomatoes; sliced in quarters (optional)

1 head of romaine lettuce; shredded

3 tbsp mayonnaise

1/2 tsp olive oil

1/4 tsp garlic powder

Salt and pepper to taste


Preheat oven to 400 degrees F. Place pita breads on a lined baking sheet with foil.

Place strips of bacon on a cold frying pan. Do not have them overlap too much. Cook bacon low and slow. Once you hear the bacon crackle and see fat release, flip bacon with tongs. Keep flipping bacon until evenly brown. Place cooked bacon on a cooling rack layered with paper towels (so access fat can be absorbed). When bacon is cooled, crumble into pieces.

Add about 1 tbsp of tomato sauce on each pita bread. Swirl it around until covered, then sprinkle cheddar cheese and about 3 sliced of tomatoes. Place in oven and bake until cheese is melted for about 5-10 minutes.

In the meantime, in a bowl toss the lettuce, mayonnaise, garlic powder, salt and pepper until well combined. Set in fridge until pizza is ready.

Once cheese has melted, top the mini pizzas with bacon, lettuce and more tomatoes! Enjoy!!! I apologize in advanced if I got you hooked on this—you can always use turkey bacon for a healthier alternative.


1 Review

Kathryn’s Kitchen Blog

October 24, 2017

Love this! I had so much fun creating this recipe. – Kathryn

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