Mayan Pork Wrap

Toufayan Bakeries Mayan Pork Wraps

Mayan Pork Wrap

Perfect for lunch or dinner! Combine these ingredients with a variety of Toufayan wraps.

Toufayan Bakeries Mayan Pork Wraps

 4 ounces cooked pork tenderloin, cut into thin strips
 ½ cup cooked white rice
 ½ cup cooked red or black beans
 ½ cup canned corn
 ½ cup shredded cheddar cheese
 ¼ cup salsa
 2 Toufayan wraps

1

In large bowl combine pork, rice, beans, corn, cheddar cheese and salsa.

3

Cover the Toufayan wraps in damp paper towels and heat in the microwave 45 seconds.

5

Reheat them individually in a dry pan until warm and lightly toasted.

7

Place Toufayan wraps on work surface; top with pork mixture.

9

Fold sides in to enclose filling; roll other sides to enclose filling.

Chicken or Turkey would also go great with this recipe. Have fun and enjoy!

gluten-free, gf

Ingredients

 4 ounces cooked pork tenderloin, cut into thin strips
 ½ cup cooked white rice
 ½ cup cooked red or black beans
 ½ cup canned corn
 ½ cup shredded cheddar cheese
 ¼ cup salsa
 2 Toufayan wraps

Directions

1

In large bowl combine pork, rice, beans, corn, cheddar cheese and salsa.

3

Cover the Toufayan wraps in damp paper towels and heat in the microwave 45 seconds.

5

Reheat them individually in a dry pan until warm and lightly toasted.

7

Place Toufayan wraps on work surface; top with pork mixture.

9

Fold sides in to enclose filling; roll other sides to enclose filling.

Mayan Pork Wrap

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