Mayan Pork Wrap

Toufayan Bakeries Mayan Pork Wraps
Toufayan Bakeries Mayan Pork Wraps

Mayan Pork Wrap

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October 2, 2014

Perfect for lunch or dinner! Combine these ingredients with a variety of Toufayan wraps.

  • Yields: 2 Servings


4 ounces cooked pork tenderloin, cut into thin strips

½ cup cooked white rice

½ cup cooked red or black beans

½ cup canned corn

½ cup shredded cheddar cheese

¼ cup salsa

2 Toufayan wraps


In large bowl combine pork, rice, beans, corn, cheddar cheese and salsa.

Cover the Toufayan wraps in damp paper towels and heat in the microwave 45 seconds.

Reheat them individually in a dry pan until warm and lightly toasted.

Place Toufayan wraps on work surface; top with pork mixture.

Fold sides in to enclose filling; roll other sides to enclose filling.

Chicken or Turkey would also go great with this recipe. Have fun and enjoy!

gluten-free, gf

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