Mayan Pork Wrap

October 2, 2014
|By TOUFAYAN BAKERIES
Category, Cuisine,

Perfect for lunch or dinner! Combine these ingredients with a variety of Toufayan wraps.

ShareTweetSaveShare
mayan pork wrap
Yields1 Serving
 4 ounces cooked pork tenderloin, cut into thin strips
 ½ cup cooked white rice
 ½ cup cooked red or black beans
 ½ cup canned corn
 ½ cup shredded cheddar cheese
 ¼ cup salsa
 2 Toufayan wraps
1

In large bowl combine pork, rice, beans, corn, cheddar cheese and salsa.

3

Cover the Toufayan wraps in damp paper towels and heat in the microwave 45 seconds.

5

Reheat them individually in a dry pan until warm and lightly toasted.

7

Place Toufayan wraps on work surface; top with pork mixture.

9

Fold sides in to enclose filling; roll other sides to enclose filling.

Ingredients

 4 ounces cooked pork tenderloin, cut into thin strips
 ½ cup cooked white rice
 ½ cup cooked red or black beans
 ½ cup canned corn
 ½ cup shredded cheddar cheese
 ¼ cup salsa
 2 Toufayan wraps

Directions

1

In large bowl combine pork, rice, beans, corn, cheddar cheese and salsa.

3

Cover the Toufayan wraps in damp paper towels and heat in the microwave 45 seconds.

5

Reheat them individually in a dry pan until warm and lightly toasted.

7

Place Toufayan wraps on work surface; top with pork mixture.

9

Fold sides in to enclose filling; roll other sides to enclose filling.

Mayan Pork Wrap
IngredientsDirections