Here's another great recipe for all of you lamb lovers out there. Try these lamb and spinach pita pizzas, you won't regret it! Recipe courtesy of nutritiouseats.com
In a medium skillet, heat 1 teaspoon olive oil. Add the onions, lamb, garlic and sauté for about 4 minutes, breaking lamb up with a wooden spoon. Add tomatoes, spices and salt, continue to stir and break apart and cook an additional 5 minutes or until cooked through. Set aside.
While meat is cooking, heat pita bread in a 400 degree oven for about 5 minutes. You will want them a little firm, but not all the way toasted. Remove from oven.
Whisk together yogurt, lemon juice, garlic and salt. Set aside.
Spread 1 tablespoon tomato sauce per pita, top with 1/2 cup fresh spinach, divide meat mixture evenly amongst the four pitas.
Top with 11/2 tablespoons each of crumbled feta. Place pitas back in oven for about 4-5 minutes or until hot. Remove and top with fresh minced mint and drizzle each with some yogurt sauce.
Serving Size 4 Servings