Huevos Rancheros on Toufayan Wraps

Huevos Rancheros

November 2, 2014

Wake up with this savory meal and enjoy!

1 teaspoon vegetable oil

1 Toufayan Plain Wrap

1 tablespoon butter

2 large eggs

½ cup refried beans

¼ cup salsa

½ ripe avocado, pitted and cut into large chunks

In large skillet over medium-high heat, in hot oil, cook Toufayan Wrap until it is golden on both sides, turning once.

Remove to plate.

In same skillet over medium-high heat, melt butter.

Add eggs; cook until whites are set and yolks are runny, about 3 minutes.

To assemble: Spread one side of wrap with refried beans.

Top with eggs; drizzle with salsa.

Garnish with avocado chunks.

Be sure not to break the yolk for a satisfying presentation!

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