Wake up with this savory meal and enjoy!
In large skillet over medium-high heat, in hot oil, cook Toufayan Wrap until it is golden on both sides, turning once.
Remove to plate.
In same skillet over medium-high heat, melt butter.
Add eggs; cook until whites are set and yolks are runny, about 3 minutes.
To assemble: Spread one side of wrap with refried beans.
Top with eggs; drizzle with salsa.
Garnish with avocado chunks.
Serving Size 2 Servings