Layer upon layer of healthy goodness! Enjoy with your choice of Toufayan Pita. Recipe courtesy of livelytable.com
Spread hummus in the bottom of a 13X9" or similar sized serving dish.
In a small bowl, stir together yogurt, lemon juice, and dill. Spread yogurt mixture evenly over hummus.
Layer tomatoes, cucumbers, olives, feta, and parsley over yogurt mixture. Refrigerate until ready to serve.
Just before serving, toast pita bread. Heat oven to 350° F. Place pitas on a baking sheet and heat for 5-10 minutes, or until warmed through. If you prefer your pitas more crispy, heat at 400° F. for 5-10 minutes. Remove pitas from oven and slice into wedges. Serve alongside dip.
Serving Size 15 Servings