A healthy and scrumptious alternative for an after meal treat. Recipe courtesy of freshfitnhealthy.com
1 Toufayan Pita Bread (flavor desired, whole wheat was used here)
6 tbsp 2% Vanilla Greek Yogurt
2 tbsp Almond Butter
1 tbsp Honey (only if needed to sweeten yogurt mixture)
1/2 red delicious apple
1/4 cup Blueberries (banana/strawberries would be great too)
Chocolate "Magic Shell" drizzle
2 tbsp Cocoa Powder
2 tbsp Coconut Oil melted
1 tbsp Honey
touch of Sea Salt and Vanilla Extract (can simply use melted chocolate chips)
Almond Butter Drizzle
Barney's Almond Butter (mix with a little warmed Coconut Oil to right consistency if needed to drizzle)
Toast Pita Bread in toaster oven or by broiling in oven.
While pita is toasting, mix together yogurt, almond butter, and honey if desired; set aside.
Prepare both the chocolate drizzle and almond butter drizzle, as stated above (can simply use magic shell chocolate syrup and almond butter that is thin enough to drizzle, if not wanting to go through the steps of making your own.