Print Options:

Grilled Caprese Quesadilla

Yields1 Serving

A delicious and easy snack or appetizer, courtesy of mountainmamacooks.com

grilledcapresequesadilla

 4-5 Sun Dried Tomato Wraps from Toufayan Bakeries
 4 oz fresh mozzarella, thinly sliced
 1 pint cherry tomatoes, halved or quartered
 fresh basil
 kosher or sea salt
 pesto for serving, optional
1

Evenly divide the mozzarella cheese, cherry tomatoes and fresh basil on half of each wrap. Sprinkle with a pinch of sea salt.

3

Fold the wraps in half and grill on medium heat 3-4 minutes on each side until the wrap is toasted and the cheese is melted.

5

Slice into thirds and serve with pesto if desired.

Nutrition Facts

Serving Size 4 Servings

Privacy Preference Center