Print Options:

Greek Pita Tostadas with Tzatziki

A balanced blend of Mexican and Greek cuisine. These zesty tostadas have all the right flavors for your pallet. Recipe courtesy of

Greek Pita Tostadas with Tzatziki

 2 Organic Sprouted Whole Wheat Toufayan pitas
 1/4 cup Greek yogurt
 2 garlic cloves, minced
 2 tbsp cucumber, finely chopped
 1 tsp fresh dill
 Squeeze fresh lemon juice
 Salt and pepper
 1/4 cup rotisserie chicken, shredded
 chopped cucumber
 grape tomatoes halved
 finely diced red onion
 chopped kalamata olives
 artichoke hearts drained and rinsed
 chopped scallions
 crumbled feta cheese
 extra dill

Combine Greek yogurt, garlic, cucumber dill and lemon juice in a small bowl.


Once combined season with salt and pepper.


Place in fridge to let the flavors come together while you prep your toppings.


Toast pita for 2-3 minutes. Spread tzatziki sauce over toasted pita bread.


Add toppings and enjoy!

Nutrition Facts

Serving Size 2 Servings