Greek Lamb Souvlakis

Greek Lamb Souvlakis

Greek Lamb Souvlakis

Juicy and grilled to perfection, these Greek lamb souvlakis will have you craving more! Recipe courtesy of livelytable.com

Greek Lamb Souvlakis

 1 lb lamb chops
 1/4 cup red onion, finely diced
 2 cloves garlic, minced
 Juice of 1 lemon
 1/4 cup red wine vinegar
 1/4 cup olive oil
 1/2 tsp kosher salt
 1 tsp coarsely cracked black pepper
 1 tbsp dried oregano
 4 Toufayan Whole Wheat Pitas
 1/4 cup thinly sliced red onion
 1/4 cup crumbled feta cheese
 1/2 cup tzatziki sauce
 Fresh dill, for garnish

1

Cut lamb chops into 1-inch cubes and place in a container.

2

Add diced onion, garlic, lemon juice, vinegar, olive oil, salt, pepper, and oregano. Stir to combine and cover.

3

Let lamb marinate in the refrigerator 1-2 hours.

4

Heat grill to medium-high heat.

5

Skewer lamb onto metal skewers or presoaked wooden skewers.

6

Grill lamb

7

Heat pitas on the grill until just warmed but still soft and pliable.

8

Top with lamb, onion, feta, tzatziki sauce and fresh dill. Enjoy!

Ingredients

 1 lb lamb chops
 1/4 cup red onion, finely diced
 2 cloves garlic, minced
 Juice of 1 lemon
 1/4 cup red wine vinegar
 1/4 cup olive oil
 1/2 tsp kosher salt
 1 tsp coarsely cracked black pepper
 1 tbsp dried oregano
 4 Toufayan Whole Wheat Pitas
 1/4 cup thinly sliced red onion
 1/4 cup crumbled feta cheese
 1/2 cup tzatziki sauce
 Fresh dill, for garnish

Directions

1

Cut lamb chops into 1-inch cubes and place in a container.

2

Add diced onion, garlic, lemon juice, vinegar, olive oil, salt, pepper, and oregano. Stir to combine and cover.

3

Let lamb marinate in the refrigerator 1-2 hours.

4

Heat grill to medium-high heat.

5

Skewer lamb onto metal skewers or presoaked wooden skewers.

6

Grill lamb

7

Heat pitas on the grill until just warmed but still soft and pliable.

8

Top with lamb, onion, feta, tzatziki sauce and fresh dill. Enjoy!

Greek Lamb Souvlakis

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