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Greek-Inspired Nachos

Nachos are one of the most popular appetizers there are. Change up the traditional way of serving them with these Greek inspired pita nachos! Recipe courtesy of

Greek-Inspired Nachos

 4 Toufayan Bakeries pita rounds, garlic flavored
 2 tbsp olive oil
 Salt and pepper, to taste
 4 oz feta cheese
 1/2 cup plain Greek yogurt
 1 lemon
 1/2 pint cherry tomatoes, diced
 1 small cucumber, diced
 1 cup garbanzo beans, drained and rinsed

Heat oven to 350 degrees.


Cut pita into small triangles.


Layer the pita onto a cookie sheet and brush with olive oil.


Bake for 5-10 minutes, flipping once or twice, until they begin to darken.


Remove from oven and sprinkle with salt, to taste.


Meanwhile, in a food processor, combine the feta, yogurt, mint and zest and juice of a lemon.


Plate the pita chips, top with the yogurt-feta sauce and pile on the veggies.


Alternatively, serve everything deconstructed (chips…n dip style). To do this, toss the veggies and garbanzo beans with a bit of olive oil and serve in a bowl, alongside the yogurt-feta sauce and pita chips.

Nutrition Facts

Serving Size 4 Servings