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Frittata Primavera

Yields1 Serving

Enjoy this fantastic dish for breakfast or lunch.

frittatas primavera

 1 tablespoon olive oil
 ½ cup thinly sliced red bell pepper
 ½ cup halved and sliced zucchini
 ½ cup halved and sliced zucchini
 ½ cup asparagus pieces, each about 1-inch long
 6 large eggs
 1 ounce goat cheese or cream cheese
 3 tablespoons milk
 ½ teaspoon salt
 ¼ teaspoon pepper
 1 Toufayan Flatbread
1

In 7-inch oven proof, non-stick skillet over medium heat, in hot oil, cook red pepper, zucchini and asparagus pieces until tender-crisp, about 5 minutes, stirring occasionally.

3

Preheat broiler.

5

Place Toufayan Flatbread under broiler for 2 minutes just until lightly toasted.

7

Remove to plate.

9

In medium bowl beat eggs, milk, salt and pepper.

11

Pour over vegetables in skillet; dot with crumbled goat cheese.

13

Cook over medium heat 5 to 6 minutes, until most of the egg has set.

15

Place the skillet about 6 inches under the broiler.

17

Cook about 3 minutes or until the eggs are set and slightly puffed.

19

Slide frittata onto toasted flatbread.

Nutrition Facts

Serving Size 4 Servings

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