Fajita Egg Stuffed Pitas

Fajita Egg Stuffed Pitas

Fajita Egg Stuffed Pitas

A colorful and flavorful way to start, maintain, or finish your day. These stuffed fajitas are a low cal dream! Recipe courtesy of salubriousrd.com

Fajita Egg Stuffed Pitas

 2 tsp canola oil
 1/2 red bell pepper, roughly chopped
 1/2 green bell pepper, roughly chopped
 1/4 cup red onion, roughly chopped
 1 tsp lime juice
 non stick cooking spray
 2 eggs
 2 tsp reduced fat milk
 1/8 tsp salt
 pinch of black pepper
 1 Sweet Onion Toufayan Pita, split in half
 cilantro for garnish

1

In a medium sized cast iron skillet over medium high heat, add canola oil

2

Add chopped red and green bell peppers and onions

3

Saute for 5-7 minutes, or until the veggies reach a desired consistency

4

Add lime juice and remove from heat

5

In a small bowl, crack 2 eggs, add milk, ⅛ teaspoon salt, whisk until combined

6

In a non stick skillet over medium heat, add non stick cooking spray

7

Add eggs and with a small spatula, move the eggs around in the skillet until they start to cook

8

Continue stirring until fully cooked through, turning down the heat if necessary to keep them from burning

9

Remove eggs from heat

10

Split a pita in half, open and fill with half of the veggies and eggs

11

Garnish with cilantro

Ingredients

 2 tsp canola oil
 1/2 red bell pepper, roughly chopped
 1/2 green bell pepper, roughly chopped
 1/4 cup red onion, roughly chopped
 1 tsp lime juice
 non stick cooking spray
 2 eggs
 2 tsp reduced fat milk
 1/8 tsp salt
 pinch of black pepper
 1 Sweet Onion Toufayan Pita, split in half
 cilantro for garnish

Directions

1

In a medium sized cast iron skillet over medium high heat, add canola oil

2

Add chopped red and green bell peppers and onions

3

Saute for 5-7 minutes, or until the veggies reach a desired consistency

4

Add lime juice and remove from heat

5

In a small bowl, crack 2 eggs, add milk, ⅛ teaspoon salt, whisk until combined

6

In a non stick skillet over medium heat, add non stick cooking spray

7

Add eggs and with a small spatula, move the eggs around in the skillet until they start to cook

8

Continue stirring until fully cooked through, turning down the heat if necessary to keep them from burning

9

Remove eggs from heat

10

Split a pita in half, open and fill with half of the veggies and eggs

11

Garnish with cilantro

Fajita Egg Stuffed Pitas

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