Gluten Free, Pita Chips Snack
November 2, 2014
A delightful spinach blend with a hint of sea salt.
2 cups fresh chopped spinach
1 cup whipped cream cheese
1 tablespoon chopped parsley or dill
1/4 teaspoon salt
Combine in a bowl until well blended.
Serve with Toufayan Sea Salt Pita chips.