Cranberry Horseradish Cream Cheese with Walnuts
Cranberry Cream Cheese
Cranberry Cream Cheese

Cranberry Horseradish Cream Cheese with Walnuts

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October 1, 2015

Start off your day with a lovely spread of happiness! Courtesy of

gluten-free, gf
  • Yields: 8 Servings


1 8 oz package cream cheese, softened

1/4 cup walnuts, toasted then chopped

1/4 cup dried sweetened cranberries, chopped

1 tsp horseradish powder


Mix thoroughly, then cover and refrigerate for at least 2 hours.

Use within 3 days, for best flavor.

Not sure how to toast your nuts? Preheat the oven to 350 degrees F and spread them out on a rimmed baking sheet. Bake for about 10 minutes, or until fragrant, tossing every few minutes to keep from burning. Let them cool completely before chopping and adding to the cream cheese.


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