Cranberry Horseradish Cream Cheese with Walnuts

Cranberry Cream Cheese

Cranberry Horseradish Cream Cheese with Walnuts

Start off your day with a lovely spread of happiness! Courtesy of poetinthepantry.com

gluten-free, gf

Cranberry Cream Cheese

 1 8 oz package cream cheese, softened
 0.25 cup walnuts, toasted then chopped
 0.25 cup dried sweetened cranberries, chopped
 1 tsp horseradish powder

1

Mix thoroughly, then cover and refrigerate for at least 2 hours.

2

Use within 3 days, for best flavor.

Not sure how to toast your nuts? Preheat the oven to 350 degrees F and spread them out on a rimmed baking sheet. Bake for about 10 minutes, or until fragrant, tossing every few minutes to keep from burning. Let them cool completely before chopping and adding to the cream cheese.

Ingredients

 1 8 oz package cream cheese, softened
 0.25 cup walnuts, toasted then chopped
 0.25 cup dried sweetened cranberries, chopped
 1 tsp horseradish powder

Directions

1

Mix thoroughly, then cover and refrigerate for at least 2 hours.

2

Use within 3 days, for best flavor.

Cranberry Horseradish Cream Cheese with Walnuts

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