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Corned Beef and Cabbage Quesadilla

A wonderful fusion between the originally Tex-Mex quesadilla, and the traditionally Irish corned beef and cabbage. Recipe courtesy of sinfulnutrition.com

Corned Beef and Cabbage Quesadilla

 1 Toufayan low-carb pita, or pita of choice
 3 slices cooked corned beef
 1/4 cup cooked green cabbage
 2 slices swiss cheese
 1 tbsp yellow or brown mustard
1

Heat a large skillet over medium heat.

2

Carefully slice pita bread into top and bottom halves.

3

Spread mustard on both slices of pita bread.

4

Top one piece of bread with a slice of Swiss cheese.

5

Add corned beef and cabbage.

6

Top with remaining Swiss cheese and other bread half.

7

Heat in skillet for 2-3 minutes or until golden brown.

8

Flip and cook for an additional 1-2 minutes.

9

Cut in quarters and serve with additional mustard for dipping if desired.

Nutrition Facts

Serving Size 1 Serving