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Chipotle Shrimp Quesadillas

You are sure to be pleased with this classic spread.

Toufayan Bakeries Chipotle Shrimp Quesadilla Wraps

 1 tablespoon vegetable oil
 
 ½ pound medium shrimp, peeled and deveined
 
 1 teaspoon chipotle chili powder
 
 1 small red bell pepper, cut into thin strips
 
 4 Toufayan Wraps
 
 1 cup shredded Monterey Jack cheese
 
 1 scallion, sliced
 
 guacamole, optional
1

In large skillet over medium-high heat, in hot oil, cook shrimp until lightly browned and cooked through, stirring occasionally.

2

3

Remove shrimp to bowl. To drippings remaining in skillet, add red pepper; cook until pepper is tender-crisp.

4

5

Place two Toufayan Wraps on work surface, top each with shrimp, red peppers, shredded cheese and scallion.

6

7

Top with remaining wraps.

8

9

Preheat grill or large skillet.

10

11

Cook quesadillas about 5 minutes or until bottom is very crisp, then carefully flip and cook another 2 to 3 minutes until cheese is melted.

12

13

To serve, cut quesadillas into wedges.

Nutrition Facts

Serving Size 2 Servings