Chipotle Shrimp Quesadillas

Toufayan Bakeries Chipotle Shrimp Quesadilla Wraps
Toufayan Bakeries Chipotle Shrimp Quesadilla Wraps

Chipotle Shrimp Quesadillas

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December 2, 2014

You are sure to be pleased with this classic spread.

  • Yields: 2 Servings


1 tablespoon vegetable oil

½ pound medium shrimp, peeled and deveined

1 teaspoon chipotle chili powder

1 small red bell pepper, cut into thin strips

4 Toufayan Wraps

1 cup shredded Monterey Jack cheese

1 scallion, sliced

guacamole, optional


In large skillet over medium-high heat, in hot oil, cook shrimp until lightly browned and cooked through, stirring occasionally.

Remove shrimp to bowl. To drippings remaining in skillet, add red pepper; cook until pepper is tender-crisp.

Place two Toufayan Wraps on work surface, top each with shrimp, red peppers, shredded cheese and scallion.

Top with remaining wraps.

Preheat grill or large skillet.

Cook quesadillas about 5 minutes or until bottom is very crisp, then carefully flip and cook another 2 to 3 minutes until cheese is melted.

To serve, cut quesadillas into wedges.

Accentuate your Chipotle Shrimp Quesadillas with a hint of Guacamole.

gluten-free, gf