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Chicken Fajita Pita Pizzas

A subtle blend of Tex-Mex and Italian cuisine. These fajita pizzas are sure to leave you wanting more. Recipe courtesy of thehealthytoast.com

Chicken Fajita Pita Pizzas

 1 lb raw, skinless, boneless chicken tenders (or chicken breasts cut into strips)
 2 bell peppers, sliced into thin strips
 1 large head broccoli, broken into florets
 2 tsp extra virgin olive oil, separated
 1 tsp ground cumin
 1 tsp ground chili powder
 Pinch salt
 1 1/2 cups Mexican shredded cheese
 1 1/2 cups salsa
Optional
 jalapeno, diced
1

Preheat oven to 350 degrees F.

2

Grease large baking sheet with 1 tsp olive oil or spray.

3

Place chicken tenders and veggies on baking sheet.

4

Drizzle with extra 1 tsp olive oil and sprinkle with cumin, chili powder, and pinch salt.

5

Bake for 20-25 minutes or until chicken is just cooked through.

6

After chicken and vegetables are cooked, increase oven temp to 425 degrees F.

7

Cut chicken into bite-sized pieces and dice cooked peppers.

8

Place pitas on pizza stones or a large baking sheet.

9

Spread salsa over each pita and top with chicken, veggies, and shredded cheese.

10

Bake for 6-8 minutes or until pita is crispy.

11

Remove from oven and enjoy!

Nutrition Facts

Serving Size 6 Servings