Chicken Fajita Pita Pizzas

Chicken Fajita Pita Pizzas
Chicken Fajita Pita Pizzas

Chicken Fajita Pita Pizzas

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June 16, 2017

A subtle blend of Tex-Mex and Italian cuisine. These fajita pizzas are sure to leave you wanting more. Recipe courtesy of

  • Yields: 6 Servings


1 lb raw, skinless, boneless chicken tenders (or chicken breasts cut into strips)

2 bell peppers, sliced into thin strips

1 large head broccoli, broken into florets

2 tsp extra virgin olive oil, separated

1 tsp ground cumin

1 tsp ground chili powder

Pinch salt

1 1/2 cups Mexican shredded cheese

1 1/2 cups salsa


jalapeno, diced


Preheat oven to 350 degrees F.

Grease large baking sheet with 1 tsp olive oil or spray.

Place chicken tenders and veggies on baking sheet.

Drizzle with extra 1 tsp olive oil and sprinkle with cumin, chili powder, and pinch salt.

Bake for 20-25 minutes or until chicken is just cooked through.

After chicken and vegetables are cooked, increase oven temp to 425 degrees F.

Cut chicken into bite-sized pieces and dice cooked peppers.

Place pitas on pizza stones or a large baking sheet.

Spread salsa over each pita and top with chicken, veggies, and shredded cheese.

Bake for 6-8 minutes or until pita is crispy.

Remove from oven and enjoy!


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