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Buffalo Chicken Lavash

Perfect lunch or appetizer for those party munchies.

Toufayan Bakeries Buffalo Chicken Lavash

 1 cup sliced cooked chicken
 
 ½ teaspoon hot sauce or to taste
 
 ½ cup blue cheese dressing
 
 1 Toufayan Lavash
 
 ¼ cup sliced celery
 
 1 scallion, thinly sliced
 
 1 tablespoon crumbled blue cheese
1

Preheat oven to 425 F.

2

3

Toss chicken with hot sauce.

4

5

Place Toufayan Lavash on large baking sheet; brush with blue cheese dressing.

6

7

Top with chicken, celery, scallion and crumbled blue cheese.

8

9

Bake 8 to 10 minutes or until edges are lightly browned and cheese is slightly melted.

Nutrition Facts

Serving Size 1 Serving