Perfect lunch or appetizer for those party munchies.
Preheat oven to 425 F.
Toss chicken with hot sauce.
Place Toufayan Lavash on large baking sheet; brush with blue cheese dressing.
Top with chicken, celery, scallion and crumbled blue cheese.
Bake 8 to 10 minutes or until edges are lightly browned and cheese is slightly melted.
Serving Size 1 Serving