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Broccoli Salad Wrap

Fresh, healthy, crunchy and scrumptious. Enjoy these as a light lunch or as part of a party platter. Goes great alongside a serving of Toufayan Pita Chips!

Toufayan Bakeries Plain Wraps

 2 slices of bacon
 1 Toufayan Wholesome Wheat Wrap (or your favorite Toufayan Bakeries wrap)
 0.75 cup broccoli slaw (shredded broccoli stems)
 0.50 of a firm apple, sliced thin (we prefer Fiji, Gala or Pink Lady)
 2 tbsp shredded cheddar cheese
 2 tbsp pecan pieces (crushed)
 1 tbsp dried cranberries
 2 tbsp poppyseed dressing
1

In a large cast iron skillet, render the bacon and then drain on a drying rack over a newspaper lined sheet pan or else on a plate lined with paper towels.

2

Place the wrap on a plate and lay the bacon slices across the middle of it.

3

In a quart-sized bag, mix in the broccoli slaw, apple, cheese, pecans, cranberries, and dressing. Shake to coat evenly and pour out over the bacon slices.

4

Fold the top and bottom of the wrap over the filling, then roll closed. Cut in half and enjoy.

Nutrition Facts

Serving Size 1 Serving