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Breakfast Lasagna

Start your day off right with this delicious blend of your favorite breakfast treats! Courtesy of basilmomma.com

Breakfast Lasagna

 4 Toufayan Bakeries multi-grain wraps
 6 large eggs, scrambled
 2 cups of each of the following:
 Shredded cheddar cheese
 Thawed hash brown potatoes
 Cooked breakfast sausage
 1 C cooked bacon, chopped
 Sour cream, tomatoes or salsa as garnish
1

Preheat oven to 350 degrees.

2

Spray a spring form pan with non-stick spray. Alternately- you could use a 9" round cake pan.

3

Place a base layer wrap, it's okay if it is too big.

4

Add the sausage and bacon, dust with cheese, add a wrap.

5

Add the potatoes, dust with cheese, add a wrap.

6

Add the eggs, dust with cheese, add a wrap.

7

Dust with remaining cheese.

8

Bake for 40 minutes or until cheese and fillings are bubbly.

9

Allow to cool 15 minutes.

10

Remove spring form sides.

11

Slide onto a cutting board.

12

Slice into wedges.

Nutrition Facts

Serving Size 8 Servings