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Berry Stuffed French Toast Pitas

A sweet and savory breakfast your entire family will enjoy! Recipe submitted by:
Click here for a video tutorial!

Berry Stuffed French Toast Pitas

 4 Whole Wheat Toufayan Pitas
 2 eggs
 2/3 cup low fat milk (or milk alternative)
 1 tsp cinnamon
 1 tsp pure vanilla extract
 2 cups mixed berries, divided
 1/2 cup non-fat vanilla Greek or Icelandic style yogurt
 cooking spray
 maple syrup
 powdered sugar

Cut a slit half way around each pita. Keeping the other half intact separate the sides of the pita to form a pocket. Spread 2 tablespoons of yogurt on the inside of the pita then add in about 1/4 cup berries laying evenly inside the pita. Repeat for remaining pitas.


In a 9x12 size dish add eggs, milk, cinnamon and vanilla extract. Whisk to combine.


Place 2 pitas into egg mixture at a time. Let sit in egg mixture for 2-3 minutes( the longer the better), then flip and let other side sit in egg mixture for another 2-3 minutes. Repeat with remaining pitas. (Note: You can start cooking first batch of pitas while other pitas are sitting in egg mixture)


In a large skillet on medium heat, spray with cooking spray. Add in 2 pitas cooking for 3 minutes or until golden brown then flip and cook another 3 minutes on the opposite side. Repeat with remaining 2 pitas.


Cut pitas into quarters. Top with remaining berries, maple syrup and powdered sugar.

Nutrition Facts

Serving Size 4 Servings