Cut a slit half way around each pita. Keeping the other half intact separate the sides of the pita to form a pocket. Spread 2 tablespoons of yogurt on the inside of the pita then add in about 1/4 cup berries laying evenly inside the pita. Repeat for remaining pitas.
In a 9x12 size dish add eggs, milk, cinnamon and vanilla extract. Whisk to combine.
Place 2 pitas into egg mixture at a time. Let sit in egg mixture for 2-3 minutes( the longer the better), then flip and let other side sit in egg mixture for another 2-3 minutes. Repeat with remaining pitas. (Note: You can start cooking first batch of pitas while other pitas are sitting in egg mixture)
In a large skillet on medium heat, spray with cooking spray. Add in 2 pitas cooking for 3 minutes or until golden brown then flip and cook another 3 minutes on the opposite side. Repeat with remaining 2 pitas.
Cut pitas into quarters. Top with remaining berries, maple syrup and powdered sugar.
Serving Size 4 Servings