All of that rich smokey flavor absorbed by the tofu wrapped in a delicious Toufayan Pita. A vegetarian's dream in every bite! Recipe courtesy of dietitianjess.com
After pressing tofu, cube it.
Heat olive oil in skillet
Chop onion, add to skillet
Chop tomatoes, add to skillet
Saute 3-5 minutes. Add cubed tofu.
Add remaining ingredients and stir in thoroughly.
Cook for 10 minutes, stirring occasionally to distribute flavor evenly
Serve warm in a pita
Serving Size 4 Servings