Bacon and Chicken Avocado Ranch Pizza

Bacon Ranch Pizza

Bacon and Chicken Avocado Ranch Pizza

This harmonious blend of ingredients is the perfect topping for any pita pizza. Courtesy of poetinthepantry.com

Bacon Ranch Pizza

 4 Toufayan Classic White Pita
 ¼ cup Sabra Farmer's Ranch Greek Yogurt Dip
 4 slices bacon, cooked and chopped
 8 oz. pre-cooked chicken strips
 1 cup shredded mozzarella cheese
 1 handful fresh cilantro, chopped rough
 1 Hass avocado, pitted and sliced
 juice of ½ lime

1

Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.

2

Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with ¼ cup mozzarella cheese on each.

3

Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.

4

Remove from oven, top with cilantro and avocado. Drizzle each with about ½ teaspoon or so of lime juice.

5

Serve warm.

Feel free to use your choice of Toufayan Pita.

Ingredients

 4 Toufayan Classic White Pita
 ¼ cup Sabra Farmer's Ranch Greek Yogurt Dip
 4 slices bacon, cooked and chopped
 8 oz. pre-cooked chicken strips
 1 cup shredded mozzarella cheese
 1 handful fresh cilantro, chopped rough
 1 Hass avocado, pitted and sliced
 juice of ½ lime

Directions

1

Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.

2

Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with ¼ cup mozzarella cheese on each.

3

Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.

4

Remove from oven, top with cilantro and avocado. Drizzle each with about ½ teaspoon or so of lime juice.

5

Serve warm.

Bacon and Chicken Avocado Ranch Pizza

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