Avocado Crab

Toufayan Bakeries Crab Avocado Mini Pitettes

Avocado Crab

Serve these mini treats at your next gathering as a unique hors d'oeuvre.

Toufayan Bakeries Crab Avocado Mini Pitettes

 12 Toufayan Mini Pitettes®
 
 1 can (8 ounces) crab meat, drained and flaked
 
 ½ small ripe avocado, diced
 
 ½ cup diced cucumber
 
 ¼ cup minced red onion
 
 ¼ cup mayonnaise
 
 2 tablespoons lime juice

1

Preheat oven to 400 F.

2
3

Split each Toufayan Pitettes® crosswise in half; place on baking sheet.

4
5

Bake 5 minutes or until lightly toasted.

6
7

In medium bowl combine crab meat, avocado, cucumber, red onion, mayonnaise and lime juice until well mixed.

8
9

Spoon mixture into Pitettes® halves.

For a lower calorie option, combine ingredients with Toufayan Smart Pockets.

Ingredients

 12 Toufayan Mini Pitettes®
 
 1 can (8 ounces) crab meat, drained and flaked
 
 ½ small ripe avocado, diced
 
 ½ cup diced cucumber
 
 ¼ cup minced red onion
 
 ¼ cup mayonnaise
 
 2 tablespoons lime juice

Directions

1

Preheat oven to 400 F.

2
3

Split each Toufayan Pitettes® crosswise in half; place on baking sheet.

4
5

Bake 5 minutes or until lightly toasted.

6
7

In medium bowl combine crab meat, avocado, cucumber, red onion, mayonnaise and lime juice until well mixed.

8
9

Spoon mixture into Pitettes® halves.

Avocado Crab