Avocado Crab

Toufayan Bakeries Crab Avocado Mini Pitettes
Toufayan Bakeries Crab Avocado Mini Pitettes

Avocado Crab

  , ,   

December 2, 2014

Serve these mini treats at your next gathering as a unique hors d'oeuvre.

  • Yields: 12 Servings


12 Toufayan Mini Pitettes®

1 can (8 ounces) crab meat, drained and flaked

½ small ripe avocado, diced

½ cup diced cucumber

¼ cup minced red onion

¼ cup mayonnaise

2 tablespoons lime juice


Preheat oven to 400 F.

Split each Toufayan Pitettes® crosswise in half; place on baking sheet.

Bake 5 minutes or until lightly toasted.

In medium bowl combine crab meat, avocado, cucumber, red onion, mayonnaise and lime juice until well mixed.

Spoon mixture into Pitettes® halves.

For a lower calorie option, combine ingredients with Toufayan Smart Pockets.